Doudet-Naudin - Pinot Noir

DESCRIPTION / TASTING NOTE

The fruit grow on Clay and limestone soils. Located in the Aude Valley, close to the Pyrénées. Cooler climate, milder temperatures and rain falls. Cold pre-fermentation maceration. Fermentation is done for one week at controlled temperatures (cooling system). A part of the blend is aged in oak barrels for 6 to 9 months. Dark ruby color. The nose is aromatic, with scents of black and red berries mixed with flower aromas. This wine is rich, long and complex, and displays fruity flavours (cherries, blackberries, blackcurrants). The Pinot Noir Vin de France of Doudet-Naudin is a wine full of delicacy. Fresh and fruity, it is very pleasant, all in harmony. Doudet Naudin, Burgundy fine wines producer since 1849, makes the best use of its know-how to produce this great wine.

ABOUT PRODUCER

Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.