AUSTRALIA

SALISBURY 1848

Launched globally in 1992 across 23 international markets, Salisbury wines have won many awards at Australian and international wine shows including the Governor’s Award for the Best Victorian White Wine.

INSPIRED COMPANY

Inspired Company wine is contemporary in its packaging and winemaking style. Be inspired, it’s always ready to drink.

TREE LINE

TreeLine wines are made from grapes harvested from a large 4,000 acre property along the Murray River near Mildura. This region is famous for its high number of sunny days and the grapes are grown with a strictly controlled irrigation to both preserve water and also to ensure the best blend of skin to juice ratios that creates a quality and style that is distinctive.

SUNNYCLIFF ESTATE

Established in 1989, the wines are produced from the best parcels of fruit only. Dr Phil Spillman, Sunnycliff winemaker, aims to create superior wines that are consistent in quality and style each vintage, with an emphasis on freshness. The combination of skilled winemaking and leading edge viticulture all contribute to the quality of these contemporary Australian wines.

AZAHARA

Azahara directly translates to 'Orange Blossom' in Spanish which pays homage to the vineyards at Deakin Estate which run alongside beautiful Orange orchards. Deakin Estate wines are crafted entirely from vineyards, which lie in South Eastern Australia. Here, the mighty river weaves across the land, bringing life to the region and to our vines.

BULLETIN PLACE

Leonard Paul “Len” Evans (OBE, AO) was at the forefront of the early Australian wine industry’s drive for quality and international recognition. He was often referred to as “the godfather of the Australian wine industry” and was Decanter Magazine’s “Man of the Year” in 1997. In 1969, he established Len Evans Wines in Sydney, a (mostly) private dining club for wine lovers and a retail wine shop. It was located at Bulletin Place.

Evans, a former chairman of the National, Sydney, and Adelaide Wine Shows, was also the founder and blender extraordinaire of Evans Wine Company, which was established to export Australian wines around the world. The principal export label, Bulletin Place, was named for Evans’ famous club and shop.

HEWITSON

Established in 1998, Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. Our fruit is sourced from these dry-grown, pre-Phylloxera vineyards of the Barossa Valley and also single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills. We believe great wines are the expression of the soils they are grown in and in the seasons they grow. Through knowledge and experience we strive for balance, structure, concentration, power and breeding.

CALABRIA FAMILY WINES

Calabria Family Wines was established in 1945 by Italian immigrants Francesco and Elizabeth Calabria. Today, the company is managed by the third generation of the Calabria family, which now has interests in the Riverina, Hilltops, and Barossa Valley wine regions. The Calabria family is committed to producing outstanding premium wines, which have won them an array of international awards. Their company motto, Primus Inter Pare (“First among equals”), underpins everything the company represents, as the family has made producing wine their life and passion.

BARRAMUNDI

Get ready for a road trip full of adventure. Barramundi Wines captures the fun and good-humoured nature of the Aussie spirit. Cultivated from soil that produces rich, ripe berry flavours, it’s an affordable, easy drinking wine - perfect if you’re cooking up a storm, wanting to sit back and relax, or even if your mates drop by unexpectedly.

BYRON & HAROLD

Two lovers of wine, Paul Byron and Harold (Ralph) Dunning joined forces with business specialist Rose Eveson, vigneron Andrew Lane and winemaker at the time Luke Eckersley to form Byron & Harold. With more than 65 years combined experience in the Australian wine trade, they meticulously seek out parcels of wine that they know Australian wine lovers would love to drink.

Based in the Great Southern region of Western Australia, Byron & Harold deliver wines with flavour, wines that are true to their variety – wines with provenance.

CREDARO

The Credaro family are a pioneering family to the region, first settling in Margaret River in 1922 after migrating from northern Italy.

The family has been commercially involved in the wine industry since the 1980’s, when their first plantings began supplying other established Margaret River wineries.

Today the Credaro family own three separate vineyards, with current plantings of Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, Shiraz and Merlot and two small plots of Fragola and Gewurztraminer.

ARGENTINA & CHILE

ALTIVO

The single vineyard of Altivo - Finca Eugenio Bustos stands at approximately 1,000 meters above sea level, and is located in the town that bears its name, in the department of San Carlos, Valle de Uco, 110 km away from the capital of Mendoza.

CARTA VIEJA

Carta Vieja is one of the oldest and most refined wineries founded in 1825 in the famous region of Maule, Chile.

Carta Vieja's vineyards are located in the Loncomilla Valley, in the Maule Region. The Maule Valley is a transverse valley with an east-west orientation, encompassing the area from the Andes Mountains to the Pacific Ocean.

G7

G7 represents the children of Alberto del Pedregal Aldunate, being the seventh generation of the Pedregal family. This brand saw the light in 2010, quickly becoming the best seller of the vineyard, conquering the main markets in the world.

TREWA

Trewa wines come from a special valley in Chile with Mediterranean style climates that lie between Los Andes mountain range and the Pacific Ocean. The wines are made with a high level of quality control so that you can enjoy the magic and mystery from the southern side of the world.

OCEANIC

At the heart of the Maule Valley between the Andes and the Pacific Ocean. The vineyards are planted in an area with a privileged microclimate. The temperature hardly varies during the critical growing season. This temperate condition ensures the cultivation of grapes of extraordinary quality. The heart of the vineyard is in this traditional and scenic village of Valle del Maule.

TRILOGY

Trilogy located in Villa Alegre, a colonial town immersed in the heart of the Maule Valley, the valley that produces the largest amount of wine grapes in Chile. We take advantage of the maximum balance that climate, sun and soil give us in this wonderful place located 285 km south of Santiago, 98 meters above sea level, between the seacoast and the Andes.

TAGUA TAGUA

Located in Chile’s famous Rapel Valley, Bodegas Tagua Tagua takes its name from the nearby city of San Vincente de Tagua Tagua. Farming vineyard parcels in the Colchagua, Cachapoal and Maule valleys, Tagua Tagua wines are excellent expressions of Chile’s varied terroirs.

EL PRINCIPAL

Winery was founded in 1993 by partners Jorge Fontaine Aldunate, owner of the El Principal estate, and Jean Paul Valette, French winemaker and former owner of the famous Premier Grand Cru Classé Château Pavie in Saint-Émilion.

Main goal was to produce a line of wines of the highest quality that would reflect the spirit and typicity of Chilean terroir, as well as the Valette family’s tradition and experience of making fine wines. It gained international recognition as one of Chile’s ultra premium wines, reinforcing Chile’s potential as a denomination of origin for high-end wines.

FRANCE

LAURENT PONSOT

After 36 years at Domaine Ponsot, Laurent Ponsot left the family domaine in February of 2017 to pursue a new wine adventure. He is joined in this new endeavor by his son, Clément, whose excitement for winemaking is as strong as his own. Embodying his pioneering spirit, the company is named after Laurent himself who values humility, respects nature, and enjoys above all else the great pleasure of winemaking.

DOUDET - NAUDIN

Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.

DUMANGIN

For more than 130 years, the Dumangin J. Fils Champagne house produces « simplexity » styled champagnes replete with fruits and a magnificent wholesomeness, characteristics brought by the unique expression of the Premier Cru Terroirs of the “Montagne de Reims”. Créateur d’émotions (Emotions designer) in Champagne for the last 20 years, Gilles Dumangin invites you to discover his original vision of champagne winemaking and his poetic universe.

LAURENT MIQUEL

Laurent Miquel, eighth generation winemaker and one of the rising stars in French winemaking, produces this wine on his family estate in the Languedoc, South of France. The rocky soils of the hillside vineyard sites provide unique growing conditions which were understood by Laurent’s ancestors and worked to their advantage in making rich, elegant and balanced wines.

GALLICIAN SIGNATURE

Founded in 1951, the Gallician Winery gather on its territory located at the southern end of the Costière, about fifty winegrowers spread over about 800 hectares.

At the confluence of the shores of the Mediterranean and the slopes of the Rhône Valley, GALLICIAN SIGNATURE wines are the fruit of a love story between people and the land, between the Costières and the lake areas of the Camargue, between the southern sun and north wind.

YVON MOU

Providing customers and consumers all over the world the very best in Bordeaux wines, that is the Yvon Mau philosophy.

With over a century of expertise, a true passion for the Bordeaux vineyards and the emphasis placed firmly on quality and creation, Yvon Mau is redefining the role of the Bordeaux trader and restoring prestige to the profession.

CVBG

Fully dedicated to Grands crus, CVBG is supporting these iconic terroirs radiance towards demanding wine dealers in 84 countries. From Bordeaux founding great wines to emblematic ones to the world, the Maison has established mindful and loyal relationships with elite properties, for only one reason: acting for fine wines future.

GCF

Les Grands Chais de France was founded by Joseph Helfrich in 1979. The GCF Group is the privileged partner of wine-growers in the great wine-producing regions of France and a viticulturist and maturation specialist at the head of over 3,000 ha of vineyards. In just one generation, we have become a major stakeholder in Alsace, Jura, Diois, Languedoc, the region of Bordeaux, Val de Loire, in Burgundy and now in Provence. Today we are the leading privately-owned winemaker in France.

SOBOVI

Sobovi is a subsidiary of the Bernard Group, created in 1928 by the Bernard family. This group from Bordeaux owns several chateaux: Domaine de Chevalier (Classified Growth in Pessac-Léognan), Château Peyrabon and Château La Fleur Peyrabon (both crus bourgeois in Haut-Médoc and Pauillac).

VIGNOBLES GABRIEL&CO

Vignobles Gabriel & Co is the story of a shared family passion, crystallised in a collective committed to ethical wine. The winegrowers are bound by a charter of commitments and are promoting the Right Bank and its treasures. A daily commitment, orchestrated by a dedicated team.

MAISON BOUACHON

The origin for the Maison Bouachon winery is in Châteauneuf-du-Pape. When you live in Châteauneuf-du-Pape from childhood and build wooden barrels, sooner or later you get the idea of wanting to fill these barrels with your own wines. It was precisely this thought that the Bouachon family put into practice in 1898 and founded the Maison Bouachon.

In the 1950s, a winery was acquired. Aging and the ideal maturation of the wines gained importance for Maison Bouachon. Intensive interest in the interaction of sites, soil and climate, as well as the pursuit of the highest qualities, determined the work at the Maison Bouachon winery over the years. The trustful and still existing intensive relationship with the winegrowers, which has now existed for many generations, has led to a solid cooperation, through which the richness of the grape varieties and the terroir can be used in the best way.

CHATEAU GIGOGNAN

Like many great estates, Château Gigognan has a long and storied past. The roots of the vineyards date back to the time of the Romans. Bishop Geoffroy of Avignon even had a hand in the estate in the twelfth century. The property's modern history began when Anne and Jacques Callet purchased the Clos du Roi domaine and began restoring the château. All through the 1990s, the Callets worked to rebuild the property and create a better-equipped cellar. As of 2009, the winery has been certified organic.

In 2012, Philippe Cambie came on board to consult with the winemaking and rework some of the vineyard plantings. Jacques Callet passed away in July of 2016, and the property was purchased by Jean-Francois Henin in 2017. A new era began, and even greater restoration has taken place. A whole new production facility has been added, and winemaker Stéphane Derenoncourt now leads the charge to establish the winery as one of the most exciting in the region.

JEAN-NOEL HATON CHAMPAGNE

The Jean-Noël Haton Champagne House was founded in 1928. This family-run business in Damery is successfully independent and owns its vines in the Champagne region’s highest-rated “crus”. Haton tends 60 hectares of vines (including 45 hectares of its own), mainly spread over six villages in the Vallée de la Marne.

DOMAINE LOUIS MOREAU - CHABLIS

Domaine Louis Moreau is a 50-hectare estate based in the commune of Beines in the heart of the Chablis appellation. Louis and his wife Anne founded the domaine in 1994 with half the family vineyards once leased to the négociant firm J. Moreau & Fils. Louis Moreau owns parcels in four of Chablis’ seven grand cru climats including the grand cru Clos des Hospices dans Les Clos, three premier crus, and several plots in the Chablis and Petit Chablis appellations.

MAISON A DE LUZE

The company A. de Luze was founded by Alfred de Luze in 1820 in Bordeaux to supply cognac to the New York company of his brother Louis-Phillip. From 1824 de Luz traded in wines and cognacs.

CHATEAU FONTENIL

The story of Château Fontenil undisputedly begins with the arrival of Michel and Dany Rolland, who purchased this small estate in the commune of Saillans, in the Fronsac appellation, in 1986. After more than three decades of determined work by the Rollands, that we should regard the estate as one of the leading names in Fronsac.

LETE VAUTRAIN CHAMPAGNE

Established in the 1960’s at Chateau Thierry by the marriage of Robert Lété and Liliane Vautrain, Champagne Lete Vautrain is a small, 8 hectare Recoltant-Manipulant, meaning they own all of their own vineyards and have complete control of the growing and winemaking process from start to finish.

MICHEL GIRARD

Domaine Michel Girard comprises of 21 hectares of vineyards, made up of 30 parcels of vines with an average age of 15 years. Terroir plays an important role at this estate. Michel, Philippe and Benoît Girard's vines are planted on each of Sancerre's three different soil types: Terres Blanches (clay and limestone), Caillottes (chalky limestone) and Silex (flint). The brothers favour judicious blending of the separately-vinified cuvées to create wines with real complexity and balance.

DOMAIN DE ROTISSON

The Domaine de Rotisson is a winery of about 25 hectares of vineyards and located in Saint Germain Nuelles at an altitude of 320 meters, in the land of Golden Stones, in a qualitative terroir that is part of Greater Burgundy.

FAMILLE BOUGRIER

Established in 1885, the Bougrier family currently have the sixth generation at the helm. The family grow over 100 hectares of vines throughout the Loire Valley in France.

Noël Bougrier has three wineries in the Loire Valley, (UNESCO World Heritage Site), which allows for the appropriate level of connection to the grapes growing locations, their climate differences and the soil diversity.

Winemaker Guillaume Noiret has managed the vineyards for ten years and focuses on expressing the Sauvignon Blanc grape, its aroma profile, fresh acidity and its local terroir.

ITALY

BEATO BARTOLOMEO BREGANZE

The Members who confer their grapes to the Beato Bartolomeo Winery are kindred spirits. Their aim is to promote their region through its most prestigious asset: Breganze DOC wines.

Here, for over a thousand years, on the land where Andrea Palladio built some of his most beautiful villas, grapes have been grown: grapes that produce exquisite wines, the pride and joy of this land. The pride of our members. Now equipped with the most up-to-date winemaking equipment, Beato Bartolomeo Winery has spent the last few years focussing on improving every aspect of the production chain. Beato Bartolomeo has set the standard for Prosecco and Breganze wines.

DE STEFANI

Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy, from old and with very high density vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most important Guides.

ZENI

The family owned Zeni Winery is situated a stone's throw away from Lake Garda just up above the picturesque town of Bardolino. They were established in 1870. Fausto, Elena and Federica run the business following in their father Gaetano ‘Nino’ Zeni's footsteps. Ideally situated in the heart of the region they have the pick of the bunch from the long-term contract growers they deal with to help supplement their own production. They now manage 25 hectares of vineyards.

COLI

Currently run by the fourth generation of the family, Coli was started in 1926 by Pietro and Giovanni Coli. Together they established a family wine business in the Chianti hills just outside the city of Florence, and soon began producing the popular, Sangiovese-based wines of the region: Chianti and Chianti Classico.

MOLINO DI SANT ANTIMO

The estate was established in the early 1980s by Carlo Vittori. At the time he was in the middle of a successful career as a wine consultant in the Montalcino area, but also held a burning desire to make his own wine. Over the years, near the village of Castelnuovo dell’Abate and close to the famous Romanesque Abbey of Sant’Antimo, he slowly acquired virgin land and derelict buildings, all of which he planted and renovated. The estate now covers 11 hectares of vineyards in 12 separate plots, all in the most southern sector of the region and at heights between 200 - 300 metres.

BIBI GRAETZ

Bibi Graetz founded his eponymous Tuscan winery in 2000. Born in Florence, Bibi comes from a family of artists. Bibi himself studied art before pursuing wine as a full-time endeavour. He still paints sometimes, notably for the striking labels of his wines including Colore and Testamatta. The operation is based out of a disused hotel, the Aurora, in the town of Fiesole which lies in the hills above Florence.

CANTINE PARADISO

Cantina Paradiso's history commenced in 1950 with Grandfather Angelo, one of the many peasants who populated the Puglia countryside during that period. He would wake up at night and, during the dark hours of early morning, would start a day of toil that lasted until sunset. He married young, had four children and, with their help, achieved his dream of building a winery that remains the central pivot around which the business has developed. As the years went by, the winery expanded and, as it passed from Angelo's children to his grandchildren, it became a benchmark for the production of local wines.

During the estate's 60-year history, the Paradiso family have always given the utmost importance to their close ties to this unique terroir, promoting the area's winemaking culture and constantly improving the quality of their production. The ongoing results confirm the choices made by three generations of down-to-earth vignerons closely bound to tradition and sensitive to innovation.

TAGARO

Masseria Tagaro is more than just a winery; it is the embodiment of a family’s passion for winemaking and a testament to their commitment to preserving the tradition of their ancestors. The expertise of three generations of winemakers merges with cutting-edge technologies to produce wines that are both sophisticated and elegant, dazzling to the palate.

SPAIN

FREIXENET

Freixenet is the world’s number one selling sparkling wine brand and the perfect addition to any occasion.

Located near Barcelona in Spain, Freixenet is a Spanish family owned wine business whose roots stretch back to 1861, and with a quest to enjoy life and all its moments through their wines.

SOLAR VIEJO

The original winery was founded in one of the emblematic manors of Laguardia, within the walled enclosure of the villa. It was there that the first Solar Viejo was developed, the icon of the winery. The current facilities, built over 30 years ago, are in the vicinity of the town and preserve the essence of that original experience. Vineyards that incorporate the expressiveness of a demanding land with excellent wine, a traditional production method and the incorporation of new technologies are the three pillars on which Solar Viejo is established, a benchmark for the oldest D.O. in Spain.

FAMILIA FERRER

The Ferrers, with over 160 years of winemaking expertise, have been growing vines on the family estate since 1616. Coming from ancestors who founded the largest sparkling wine company in the world, Freixenet, Vins Família Ferrer has been making 100 per cent estate wines with minimall intervention, traditional techniques and a vertical wooden press that dates back to 1895.

VALDUBON

Located in Spain's celebrated Ribera del Duero region near the town of Milagros, the Valdubón estate sits on 100 acres of vineyard, all planted with Tempranillo. Valdubón has become one of the most respected wineries in the region, one whose dedication to producing the highest quality wines in each aging category—from the youngest Cosechas to the spicy Crianzas to the stately aged Reservas—stems from extensive attention in the vineyard in order to garner a deep understanding of each parcel. The wines of Valdubón are powerfully elegant, bold yet balanced, and finely structured, each revealing the impressive character of Tempranillo grown in Ribera del Duero.

DOMINIO de LONGAZ

Dominio de Longaz is located in the Cariñera Protected Designation of Origin, very close to Zaragoza, in the region of Aragón.

Our goal is to make unique wines, with a personality all of their own, merging tradition and experience with the most advanced technologies.

MORLANDA

Morlanda winery, Viticultors del Priorat, located in Bellmunt del Priorat, is surrounded by just over 170 acres, with 47 acres of vineyards in current production. The vines are planted on select slopes and plateaus at altitudes between 500 and 700 feet, and range in age from 25-40 years old. The typical yield is under 1.25 tons per acre, low even for Priorat standards, but the intensity and concentration in the grapes are profound.

VIONTA

Vionta is a single-variety Albariño white wine made by the Vionta winery in the D.O. Rías Baixas (Galicia).

In 1995, the Vionta winery was set up in the land of dreamers. It lies on a small sandy island with the same name at the mouth of the Ría Arousa. A place that acts as a bridge between the Arousa waters and Salneés (Pontevedra) and enjoys the perfect conditions for the Albariño variety to grow to its best.

J. GARCIA CARRION

J. Garcia Carrion (JGC) was founded in 1890, and its initial developments focused in Jumilla, southeastern Spain. With over a century of wine-making heritage, JGC occupies a preeminent position in the history of Spanish wines. It is currently the sixth largest wine producer in the world and the largest in Spain.

KUNSTLER

Weingut Künstler, dating back to 1648, was re-established in Hochheim by Franz Künstler in 1965 after the family was expelled from their estate in the Czech Republic. Gunter Künstler, who took over in 1992, aims to move towards organic farming despite the region’s humid climate. The wines, fermented with cultured yeast and aged in both casks and steel, are known for their purity, precision, and satisfying taste.

APOPO

In 1991, two intrepid travellers set off from the UK across Africa in their trusty Landrover named Stanley. This was the start of an epic journey across the world to find a place where they could call home. `

‘The land of the long white cloud’, Aotearoa, filled their dreams, a land of a new adventures, pastures new, a place to put down roots and immerse themselves in their new home, The Awatere Valley, Marlborough.

With a passion for horticulture, sustainability and guardianship of the land for future generations, the pair set out to grow a vineyard where their philosophy could flourish and express themselves in wine.

LAKE ROAD

Since the 1970’s Lake Road Wines sought to unshackle the constraints imposed by large wine producers and thus earned an enviable reputation for customizing the art form between a region’s best grape growing practice, the dedicated winemaker and the discerning wine lover. The result is our range of distinctive, award winning wines like our cornerstone, Marlborough’s famous Sauvignon Blanc, and Gisborne’s Chardonnay complemented by other wines such as our range of Pinots and full flavoured aromatics.

We proudly export to Australia, China, Singapore, United States, and the United Kingdom. There have been many challenges over the decades to test a pioneering spirit, from local weather, to global economic highs and lows. Each has strengthened our commitment and resolve to stay true to our vision.

ARABELLA

Situated on the banks of the Cogmanskloof River, Arabella’s grounds have been in the De Wet family for five generations. Back in the 1830s, Daniël de Wet created quite the uproar when he ran away with his older brother’s fiancé. The eloped couple settled on a remote farm in the Robertson district. Years later, Daniël gave each of his sons a farm. Arabella is located on part of the farm given to the eldest, Stephanus.

Today, the winery strives to give wine lovers the best quality at the best possible price.

DELHEIM

High on the slopes of the Simonsberg Mountain, 50 km from Cape Town, lies the family-owned Delheim estate. Here the Sperling family has been making wines of character for many decades. A holistic approach to community and land, to wine making and to enduring good business practices is what sustains Delheim. The aim has always been to nurture a strong culture of sustainable development on the farm and within the community that grows up and works together on the Delheim estate.

UNITED STATES

HUNDRED ACRES

Hundred Acre is an estate based in St Helena in the Napa Valley. It is particularly known for its opulent, single-vineyard Cabernet Sauvignon wines, which regularly achieve top scores from from the major wine critics and publications.

AVALON

Avalon was established in 1991 and started out as a Cabernet based brand, over the years we’ve introduced a Red Blend, Chardonnay and Pinot Noir. 2019 has brought on a new era for Avalon, with a new, updated and eye-catching packaging, new appellations and improvements to our wine profile. Avalon also takes initiative to be as environmentally responsible and sustainable throughout our winemaking process.

We do this by installing glycol, hot and cold water and compressed air storage tanks to reduce our energy load and sourcing the greenest materials that deliver high quality wine. We are passionate about wines perfect for sharing and designed both the style of the wine and look of the packaging to complement every occasion. Avalon looks great on any table, and there is a style of wine to pair with any dish. Whether throwing an intimate dinner party or a large soiree there is no better choice than Avalon wines.

KONGSGAARD

Kongsgaard is a name that echoes through the valleys of Napa as one of the most distinguished boutique wineries in the region. Founded by John Kongsgaard, whose winemaking philosophy is deeply rooted in minimalism and a profound respect for the land, the estate produces wines that are powerful yet nuanced. Kongsgaard’s approach involves minimal intervention, allowing the terroir to speak for itself through the vines. The estate is particularly renowned for its Chardonnay, which exhibits intense minerality, vibrant acidity, and a rich, complex palate. In addition to Chardonnay, Kongsgaard’s Syrah and Cabernet Sauvignon also enjoy cult status, with small production volumes ensuring their rarity and desirability. These wines are a true reflection of Napa Valley’s potential to produce world-class, terroir-driven wines.

FORTUNE 1621

A second label by Dharms Lane Winery located in Oak Knoll, which is planted to the 5 Bordeaux grape varieties. This is textbook Napa Cabernet Sauvignon at a steal of a price.

HOOPES FAMILY VINEYARD

At Hoopes Family Vineyard, our hearts pulse through every one of our bottles, and through the land we cultivate, too. Hoopes Family Vineyard is more than just an award-winning winery–it’s a home for the next generation of wine innovators, a new hotbed of local biodiversity and regenerative agriculture, a safe haven for animals, a hidden destination for Napa travelers, and the source of the best damn wine we’ve ever known.

Our philosophy is simple: we are who we say we are. We are Hoopes. We are authentic. We grow our grapes and we make our own wine. We steward the land because it is our legacy. Our wine tells our family story, and the story of all who help us craft the perfect bottle.

Our wine has a sense of place and also a sense of adventure.

CAVE DOG

Established in 2014, Cave Dog Napa Valley's roots reach much further in Napa, as well as worldwide. Founder, Michael Havens - originally from Chicago where most of his friends are invested to beer - grew a deep interest in the nuances of wine.

Havens is a renowned champion of Cabernet Franc and Merlot all over Napa Valley - having been the creator of Havens Wine Cellars in 1984 to 2008. An unwavering longing for tradition brought him back to the vineyards he perfectly knows and reveres. Throughout his career, much has changed in Napa Valley; but Cave Dog continues his focus on graceful, elegant expressions of his wines.

TOSCHI VINEYARDS

The Toschi family has been growing premium wine grapes in California for over three generations and is dedicated to producing finely crafted wines made with pride.

GROUNDED by JOSH PHELPS

Grounded Wine Co. is an exciting and welcome négoce project from second generation Napa winemaker Josh Phelps. Josh’s experience growing up in wine country and his relationships with terrific growers around California, Oregon, and Washington have given birth to this awesome project. These are grassroots wines brought together from trusted, sustainable vineyards up and down the west coast that showcase the Phelps family style at accessible prices.

ROYAL PRINCE

Royal Prince was founded by vintner, David Green. After three decades in the wine industry, David recognized a distinct gap in the market. With Royal Prince, he sought to offer impeccable wines at approachable price points, creating wines of precision, power, elegance, and zero pretentiousness. All of this defines our mission of democratize deliciousness.

BALLARD LANE

In California’s Central Coast, there’s a sleepy little town where the stage coach used to stop called Ballard. Named after William Ballard, the original coach operator, the town of Ballard served as the connection point between rural and seaside communities.

Vineyards, coastal bluffs and ranches merged seamlessly together through roads the locals called lanes. Ultimately, most of these paths ended up in Ballard. It’s this unifying spirit, combined with an easy going style that inspires Ballard Lane Wines.

MICHAEL POZZAN

Today, Michael Pozzan Winery is owned and operated by Michael and his wife, Mary Ann, also a native of California; sons Dante and Matt are the next generation. Founded in 1991 and based in the heart of the Napa Valley, Michael Pozzan Winery carries on an enduring tradition of growing and selecting grapes from premier Napa and Sonoma vineyards.

QUILCEDA CREEK

Quilceda Creek Winery is a boutique winery in Snohomish, Washington specializing in premium Cabernet Sauvignon wine. The winery is named for a nearby creek in Snohomish County. Although the winery facility is located west of the Cascade Range, the winery sources all of its grapes from its four estate vineyards in the Horse Heaven Hills AVA and Red Mountain AVA.

Quilceda Creek Winery has earned some of the highest reviews and awards of any winery in the United States and was the first American wine from outside of California to earn a perfect 100-point score from wine critic Robert Parker's publication The Wine Advocate.

C K MONDAVI

Committed to producing wines of uncompromising quality, Cesare and Rosa Mondavi moved to the Napa Valley and purchased the Charles Krug Winery in 1943. Winemaking was an important part of their Italian heritage, and, together with their sons Robert and Peter, they created CK Mondavi – a line of wines offering both tremendous quality and value. CK Mondavi began with a vision and commitment to produce wines worthy of gracing the tables of families across America. Seventy years later, this vision continues.

Today, CK Mondavi remains one of the most successful wine brands in America because of its excellent quality and great value. We harvest grapes at their peak of ripeness from prime California vineyards, including our family-owned vineyards in the Dunnigan Hills AVA, creating wines with fully developed ?avors. We produce ten different varieties to offer our customers a broad range of choices for everyday occasions. From a simple picnic or family dinner, to parties, romantic evenings or book clubs, CK Mondavi produces wines for every occasion.

CHARLES KRUG

Founded in 1861, as the oldest winery in the region, Charles Krug has a long and storied history of producing some of Napa Valley’s finest wines. The winery is owned and operated by the Peter Mondavi, Sr. and family for four generations.

DUMOL

Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winemaker, Viticulturist and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards.

CORISON

Winegrower Cathy Corison produces artisanal, age-worthy Cabernet Sauvignon that speaks of place, sourcing great benchland vineyards between Rutherford and St. Helena. Exhibiting both power and elegance, her wines speak of place, are made to grace the table and enjoy a long, distinguished life.

ABREAU VINEYARDS

David Abreu has been associated with many top Napa Valley vineyards like Bryant Family, Harlan Estate, and even Screaming Eagle. Abreu founded his own vineyard management company in 1980, working with at the time winemaker Richard Forman. Abreu honed his skills for Bordelais farming style in the New World.

LEVY & McCLELLAN

Founded in 2004 by Bob Levy and Martha McClellan, nestled in the northern reaches of Napa Valley, Levy & McClellan is a small but mighty estate led by the masterminds behind Harlan and Sloan, two iconic properties. Robert Parker Robert Parker attests, “No one will complain about the quality in the bottle as they are clearly Napa Valley first-growths,” a testament to their exceptional quality.

Japanese Sake

IKEKUMO

KYOTO - MAIZURU

Ikeda Sake Brewery is brewing sake with the belief that each work will be done carefully and will always answer if you do it.

The sake is brewed from locally produced rice in Maizuru area, "Iwai" made by Maizuru's eco-farmer certified farmers and "Kikomaru" made with no pesticides and fertilizers.

They are produced as the pure product of nature, none of the alcohol and other additives were added during the process. With that as the principle, Ikeda is the Junmaishu-only brewery.

FUKURA HOSHITORI

TOTTORI - YURIHAMA

Fukura Shuzo is located on the shore of Lake Togo in Yurihama Town. From Brewing Year 2007, Fukura Shuzo decided to start making its own brand (by its own employees). The Production Manager belongs to the Izumo Toji Association and will continue to work on sake production while carrying on the Izumo Toji tradition. In the brewing process, foundations are reviewed, improvements are made where they can as we aim to make sake that carries on the traditional brewing methods inherited from the Meiji era.

Fruit Wine

SIGNUS

High quality fruit wines from Chile.

1818 CLASSIC

High quality fruit wines from Chile.