Tagua Tagua - Family Reserve - Carmenere
WINE : Red Wine
VARIETAL : Carmenere
PRODUCER : Tagua Tagua
COUNTRY : Chile
REGION : Central Valley
SUB REGION : Valle de Rapel
CLASSIFICATION :
SIZE : 750 ML
RATING : JS 92 , Descorchados 91 , Vivino 4.0
Red plums and blueberries with chili and herbal undertones. It’s full-bodied with firm tannins. Focused and structured on the palate with fleshy character. Flavorful and medium-tannic finish. Try after 2021.
- JAMES SUCKLING 92 pt
WINE : Red Wine
VARIETAL : Carmenere
PRODUCER : Tagua Tagua
COUNTRY : Chile
REGION : Central Valley
SUB REGION : Valle de Rapel
CLASSIFICATION :
SIZE : 750 ML
RATING : JS 92 , Descorchados 91 , Vivino 4.0
Red plums and blueberries with chili and herbal undertones. It’s full-bodied with firm tannins. Focused and structured on the palate with fleshy character. Flavorful and medium-tannic finish. Try after 2021.
- JAMES SUCKLING 92 pt
WINE : Red Wine
VARIETAL : Carmenere
PRODUCER : Tagua Tagua
COUNTRY : Chile
REGION : Central Valley
SUB REGION : Valle de Rapel
CLASSIFICATION :
SIZE : 750 ML
RATING : JS 92 , Descorchados 91 , Vivino 4.0
Red plums and blueberries with chili and herbal undertones. It’s full-bodied with firm tannins. Focused and structured on the palate with fleshy character. Flavorful and medium-tannic finish. Try after 2021.
- JAMES SUCKLING 92 pt
DESCRIPTION / TASTING NOTE
Our Family Reserve represents the seal of the Correa family. The details inside and out of this wine show our pride and care for every element, resulting in an excellent wine. Ruby red color. Herbaceous nose with hints of toasted black pepper. The palate is lush with red fruit and berries, supported by the balanced oaking that provides chocolate and roasted Colombian coffee notes. The acidity is elegantly balanced and the tannins are marked, without seeking to be invasive and the finish is long and slow, a perfect example of great Carménère from Rapel Valley.
ABOUT PRODUCER
The Correa family has been making wine on their family property for five generations with more than 100 years of experience to guide them. Their legacy in the Chilean wine industry dates back to the mid-1800s as one of the pioneering wine families in the country. Located in Chile’s famous Rapel Valley, Bodegas Tagua Tagua takes its name from the nearby city of San Vincente de Tagua Tagua. Farming vineyard parcels in the Colchagua, Cachapoal and Maule valleys, Tagua Tagua wines are excellent expressions of Chile’s varied terroirs.