Valdubon - Reserva

DESCRIPTION / TASTING NOTE

The winery is surrounded by just under 100 acres of estate vineyards, all planted with Tempranillo. Maceration is bought to an end when the wine is deemed to be of a sufficiently good structure, at around 22-28 days. Once racked, the wine undergoes malolactic fermentation before being aged in oak barrels for 17 months. Complex and spicy wine with deep, rich and ripe fruits intermingled with notes of licorice and nuts. As with all the Valdubón wines they carry good acidity, rich and ripe tannins with excellent evolution and intense finish.

ABOUT PRODUCER

Located in Spain's celebrated Ribera del Duero region near the town of Milagros, the Valdubón estate sits on 100 acres of vineyard, all planted with Tempranillo. Valdubón has become one of the most respected wineries in the region, one whose dedication to producing the highest quality wines in each aging category—from the youngest Cosechas to the spicy Crianzas to the stately aged Reservas—stems from extensive attention in the vineyard in order to garner a deep understanding of each parcel. The wines of Valdubón are powerfully elegant, bold yet balanced, and finely structured, each revealing the impressive character of Tempranillo grown in Ribera del Duero.