Can Sala - Brut Nature
WINE : Sparkling Wine
VARIETAL : Parellada / Xarello
PRODUCER : Can Sala
COUNTRY : Spain
REGION : Cava
SUB REGION : Cava de Paraje Calificado
CLASSIFICATION : International Icon
SIZE : 750 ML
RATING : JR 18 , Vivino 4.3
60% Parellada, 40% Xarel-lo. Minimum of 129 months’ ageing. Tasted blind. Toasted, fine, delicate and soft. I particularly like the texture of the mousse in this wine, totally integrated and mellow. It is ample, extremely pleasant and powerful. Very complex and well made. It is surprising considering its age. Awesome job!
Ferran Centelles
- JANCIS ROBINSON 18/20
WINE : Sparkling Wine
VARIETAL : Parellada / Xarello
PRODUCER : Can Sala
COUNTRY : Spain
REGION : Cava
SUB REGION : Cava de Paraje Calificado
CLASSIFICATION : International Icon
SIZE : 750 ML
RATING : JR 18 , Vivino 4.3
60% Parellada, 40% Xarel-lo. Minimum of 129 months’ ageing. Tasted blind. Toasted, fine, delicate and soft. I particularly like the texture of the mousse in this wine, totally integrated and mellow. It is ample, extremely pleasant and powerful. Very complex and well made. It is surprising considering its age. Awesome job!
Ferran Centelles
- JANCIS ROBINSON 18/20
WINE : Sparkling Wine
VARIETAL : Parellada / Xarello
PRODUCER : Can Sala
COUNTRY : Spain
REGION : Cava
SUB REGION : Cava de Paraje Calificado
CLASSIFICATION : International Icon
SIZE : 750 ML
RATING : JR 18 , Vivino 4.3
60% Parellada, 40% Xarel-lo. Minimum of 129 months’ ageing. Tasted blind. Toasted, fine, delicate and soft. I particularly like the texture of the mousse in this wine, totally integrated and mellow. It is ample, extremely pleasant and powerful. Very complex and well made. It is surprising considering its age. Awesome job!
Ferran Centelles
- JANCIS ROBINSON 18/20
DESCRIPTION / TASTING NOTE
A complex, over 100 months aged Cava de Paraje Calificado, the top designation for Cava. Intense yellow in colour, reflecting its years in bottle. The mousse is elegant and long lasting, showing excellent crown. On the nose it is clean, with aromas of dried fruits and toasty elements, balanced by ripe fruit compôtes, honey and ripe fruits, predominantly peach. Notes of vanilla. There are significant aromas of freshly baked bread and pastries. Full on the palate, with a perfectly integrated mousse. This is a fine, long full bodied Cava which is extremely pleasant to drink.
ABOUT PRODUCER
The Can Sala Winery was built in the grounds of the family Estate by Joan Sala in 1901, and is where wines for export were made until in 1914, Pere Ferrer Bosch and Dolores Sala Vivé created the first bottle of Freixenet cava. Nowadays, the Can Sala Winery is equipped with the latest technology. In the new biodynamic winery we have tried to retain the best from each generation. Making our cava how it was originally done, but incorporating the latest winemaking technologies.